Vietnamese Chicken Sandwich In The Manner Of Pickled Vegetables (Bánh Mì)

Vietnamese Chicken Sandwich gone Pickled Vegetables (banh Mi) afterward Water, Rice Vinegar, Granulated Sugar, Salt, Daikon, Carrots, Cucumbers, Boneless Skinless Chicken Breast, Garlic, Fish Sauce, Low Sodium Soy Sauce, Sugar, Mayo, Lime Zest, Sriracha, Baguettes, Jalapeos, Cilantro Leaves

The ingredient of Vietnamese Chicken Sandwich In The Manner Of Pickled Vegetables Ba Nh Mi

• 1 2 cup water
• 1 2 cup rice vinegar
• 1 2 cup granulated sugar
• 2 teaspoons salt
• 6 ounces daikon thinly sliced approximately u00bc inch thick
• 6 ounces carrots thinly sliced nearly u00bc inch thick
• 4 ounces cucumbers thinly sliced roughly more or less u00bc inch thick
• 1 pound boneless skinless chicken breast
• 3 cloves garlic grated or minced
• 2 tablespoons fish sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sugar
• 1 tablespoon mayo lead pro more for spreading
• 1 2 teaspoon lime zest
• 2 teaspoons sriracha optional
• 5 baguettes vietnamese or french
• jalapeu00f1os sliced
• cilantro leaves

Nutritions of Vietnamese Chicken Sandwich In The Manner Of Pickled Vegetables Ba Nh Mi

calories: nutritioninformation
carbohydrateContent: 540 calories
cholesterolContent: 85 grams
fatContent: 75 milligrams
fiberContent: 7 grams
proteinContent: 5 grams
saturatedFatContent: 36 grams
sodiumContent: 1 5 grams
sugarContent: 2910 milligrams
: 37 grams

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