Chicken Fried Chicken And Pickled Pepper Sandwiches

Chicken-fried Chicken And Pickled Pepper Sandwiches next Sweet Peppers, Bay Leaf, Brown Mustard Seeds, combine Black Peppercorns, Cider Vinegar, Water, Granulated Sugar, Kosher Salt, Buttermilk, All-purpose Flour, Powdered Sugar, Kosher Salt, Paprika, field Black Pepper, Baking Powder, auditorium showground Mustard

The ingredient of Chicken Fried Chicken And Pickled Pepper Sandwiches

• 12 ounces sweet peppers small such as baby alarm clock peppers cubanelles or banana peppers
• 1 bay leaf
• 1 tablespoon brown mustard seeds
• 1 1 4 teaspoons entire sum combination black peppercorns
• 1 1 4 cups cider vinegar
• 1 cup water
• 1 3 cup granulated sugar
• 2 tablespoons kosher salt
• 1 2 cup buttermilk
• 1 cup all purpose flour
• 1 tablespoon powdered sugar
• 1 teaspoon kosher salt help more as needed
• 1 2 teaspoon paprika
• 1 2 teaspoon field black pepper freshly improvement more as needed
• 1 4 teaspoon baking powder
• 1 4 teaspoon sports ground mustard
• 2 boneless skinless chicken breasts 8 to 10 ounce
• 1 cup vegetable oil for frying
• 1 2 cup mayonnaise
• 4 hoagie rolls soft sliced in half horizontally
• 2 cups iceberg lettuce thinly sliced

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