Chicken Kofta

Looking for new ideas with mince? Try these spicy kofta with a side of naan bread and rice.

The ingredient of Chicken Kofta

• 750g chicken mince
• 1 onion coarsely grated
• 1 egg lightly beaten
• 1 cup 70g fresh white breadcrumbs
• 1 long green chilli seeds removed finely chopped
• 1 teaspoon garam masala
• 2 tablespoons chopped coriander leaves plus extra to garnish
• 1 tablespoon freshly grated ginger
• 1 tablespoon olive oil
• 3 tablespoons korma curry paste
• 400g can chopped tomatoes
• 200ml canned coconut milk
• 200ml massel chicken style liquid stock
• 2 teaspoons brown sugar
• 1 tablespoon lemon juice
• naan bread to serve
• salt to season

The Instruction of chicken kofta

• preheat the oven to 200u00b0c line a baking tray with baking paper
• place the chicken mince onion egg breadcrumbs chilli garam masala chopped coriander and half the ginger in a bowl with 1 teaspoon salt mix with your hands until well combined using damp hands roll mixture into 30 walnut sized balls then place on tray in a single layer bake for 15 minutes until light golden
• meanwhile heat oil in a deep frypan over medium heat add curry paste and remaining ginger then stir for 1 minute until fragrant add tomatoes and cook for 2 minutes then add coconut milk stock and sugar bring to a boil then reduce heat to medium low and simmer for 5 minutes add kofta and simmer for 20 minutes until kofta are cooked through and sauce has thickened stir in lemon juice to taste
• serve kofta with pilau rice garnished with extra coriander and naan bread

Nutritions of Chicken Kofta

fatContent: 383 834 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 29 grams protein
sodiumContent: 149 milligrams cholesterol

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