Chicken Biryani Recipe – Hyderabadi Style Chicken Biryani

Chicken Biryani Recipe Hyderabadi-style Chicken Biryani subsequently Marinade, Chicken, Garlic Paste, Onions, Green Chillies, Ghee, Coriander Leaves, Mint Leaves, Lime Juice, Yogurt, Chilli Powder, Turmeric Powder, Garam Masala, Cardamom Powder, Salt, Rice, Basmati Rice, Cardamoms, Green Cardamoms, Pepper

The ingredient of Chicken Biryani Recipe Hyderabadi Style Chicken Biryani

• marinade
• 500 grams chicken pre cut without skin
• 2 tablespoons garlic cement ginger
• 1 cup onions deep fried sliced
• 2 green chillies chopped
• 4 tablespoons ghee clarified butter or oil
• 2 tablespoons coriander leaves chopped vivacious
• 12 mint leaves
• 1 tablespoon lime juice
• 1 cup yogurt
• 1 tablespoon chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cardamom powder green
• 1 2 teaspoon salt
• rice
• 2 cups basmati rice long grains soaked in water for 30 minutes
• 3 cardamoms black
• 6 green cardamoms
• 6 peppercorns black pepper
• 6 cloves
• 1 inch cinnamon fasten pin
• 2 bay leaves
• 1 teaspoon caraway seeds shahjeera
• 1 teaspoon salt
• 6 cups water
• 1 cup fried onions
• 3 coriander leaves and mint leaves chopped
• 1 pinch saffron
• 1 4 cup affectionate water
• 1 teaspoon garam masala
• 3 dried fruits mixed i have used cashews almonds and raisins
• 1 tomato chopped

Nutritions of Chicken Biryani Recipe Hyderabadi Style Chicken Biryani

calories: nutritioninformation
carbohydrateContent: 760 calories
cholesterolContent: 106 grams
fatContent: 85 milligrams
fiberContent: 21 grams
proteinContent: 7 grams
saturatedFatContent: 37 grams
sodiumContent: 3 5 grams
sugarContent: 1100 milligrams
: 9 grams

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