Chicken And Spinach Pasta Salad Recipe

This 5-ingredient chicken pasta salad is just perfect for either lunch or dinner, and made with minimal fuss!

The ingredient of Chicken And Spinach Pasta Salad Recipe

• 500g pkt coles australian diced butternut pumpkin
• 625g pkt spinach and ricotta tortellini
• 120g pkt coles australian baby spinach leaves
• 1 coles rspca approved hot roast chicken skin and bones removed meat coarsely torn
• 150g coles basil pesto

The Instruction of chicken and spinach pasta salad recipe

• preheat oven to 200u00b0c line a baking tray with baking paper place the pumpkin on the tray and spray with olive oil spray bake turning occasionally for 20 25 mins or until tender and golden brown
• meanwhile cook tortellini in a large saucepan of boiling water following packet directions drain
• place the pumpkin tortellini spinach chicken and pesto in a large bowl toss to combine divide among serving bowls

Nutritions of Chicken And Spinach Pasta Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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