Chicken Soup With Tortillas
This is no ordinary chicken soup - fresh coriander and lime gives it extra tang.
The ingredient of Chicken Soup With Tortillas
- 1 tablespoon olive oil
- 1 brown onion finely chopped
- 1 garlic clove finely chopped
- 3 ripe tomatoes cut into wedges
- 1 2 teaspoon ground cumin
- 1 2 teaspoon cayenne pepper
- 4 massel chicken style stock cube
- 2l 8 cups water
- 2 about 200g each single chicken breast fillets
- 2 tablespoons fresh lime juice
- 8 14cm diameter corn tortillas
- olive oil extra to shallow fry
- 1 large ripe avocado stone removed peeled coarsely chopped
- chopped fresh coriander to serve
The Instruction of chicken soup with tortillas
- heat the oil in a saucepan over medium heat add the onion garlic tomato cumin and cayenne pepper and cook stirring occasionally for 6 8 minutes or until the tomato is tender
- combine the stock cubes and water in a jug add to the tomato mixture and bring to the boil reduce heat to low add the chicken and cook covered for 10 minutes or until the chicken is just cooked though use a slotted spoon to transfer chicken to a heatproof bowl set aside for 10 minutes to cool shred the chicken and return to the saucepan with the lime juice taste and season with salt and pepper cover and keep warm
- stack the tortillas and cut into 1cm wide strips add enough olive oil to a medium saucepan or deep frying pan to reach a depth of about 2cm heat over a medium heat use a tortilla strip to test when the oil is ready add one quarter of the tortilla strips to the oil and cook for 1 2 minutes or until golden brown and crisp use a slotted spoon to transfer to a plate lined with paper towel repeat in 3 more batches with the remaining tortillas
- ladle the soup among serving bowls top with avocado and coriander serve with tortilla strips
Nutritions of Chicken Soup With Tortillas
fatContent: 584 355 caloriessaturatedFatContent: 41 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: n a
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