Instant Pot Indian Chicken Curry
Instant Pot Indian Chicken Curry afterward Oil, Cumin Seeds, Skinless Chicken Thighs, Black Pepper, Paprika, Salt, Turmeric, Garam Masala, Cayenne, Masala, Water, Cilantro
The ingredient of Instant Pot Indian Chicken Curry
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 1 2 pounds skinless chicken thighs quartered
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3 4 teaspoon salt become accustomed to taste
- 1 2 teaspoon turmeric
- 1 2 teaspoon garam masala
- 1 4 teaspoon cayenne
- 3 4 cup masala u00a0 frozen or fresh thawedu00a0onion
- 1 4 cup water
- cilantro chopped
Nutritions of Instant Pot Indian Chicken Curry
calories: nutritioninformationcarbohydrateContent: 490 calories
cholesterolContent: 12 grams
fatContent: 145 milligrams
fiberContent: 36 grams
proteinContent: 7 grams
saturatedFatContent: 32 grams
sodiumContent: 8 grams
sugarContent: 590 milligrams
: 1 grams
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