Chicken Biryani Hyderabad Style

Chicken Biryani Hyderabad Style following Yogurt, Onion, Garlic Paste, Ginger Paste, Green Chillies, Turmeric Powder, Lime Juice, Coriander Leaves, Salt, Boneless Chicken, Cloves, Cinnamon, Green Cardamom Pods, Black Peppercorns, Black Cumin Seeds, Basmati Rice, Cloves, Green Cardamom Pods, Cinnamon, Bay

The ingredient of Chicken Biryani Hyderabad Style

• 1 cup yogurt plain
• 75 grams onion epoxy resin
• 1 2 tablespoon garlic epoxy resin
• 1 tablespoon ginger cement
• 4 green chillies fresh chopped deseeded and minced
• 1 teaspoon turmeric powder
• 2 tablespoons lime juice open
• 1 4 cup coriander leaves chopped
• 1 teaspoon salt or to taste
• 500 grams boneless chicken thighs and breasts skinned cut into 1 1 2 inch pieces
• 4 cloves
• 1 piece cinnamon 1 inch
• 4 green cardamom pods
• 6 black peppercorns
• 1 teaspoon black cumin seeds
• 2 cups basmati rice or any bonus long grained rice
• 4 cloves
• 6 green cardamom pods
• 1 piece cinnamon 3 inch broken into 1 inch pieces
• 1 bay leaf
• 1 teaspoon salt or to taste
• 4 teaspoons ghee
• 2 tablespoons vegetable oil
• 200 grams onions very nearly 2 medium onions sliced
• 1 tablespoon vegetable oil
• 1 4 cup milk
• 1 2 teaspoon saffron threads
• 1 tablespoon ghee
• 14 roomy mint leaves
• 1 tablespoon coriander leaves
• 1 tablespoon almonds blanched toasted

Nutritions of Chicken Biryani Hyderabad Style

calories: nutritioninformation
carbohydrateContent: 910 calories
cholesterolContent: 113 grams
fatContent: 90 milligrams
fiberContent: 34 grams
proteinContent: 14 grams
saturatedFatContent: 41 grams
sodiumContent: 6 grams
sugarContent: 1350 milligrams
: 9 grams

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