Vietnamese Chicken Curry (Cà Ri Gà)

Vietnamese Chicken Curry (ca Ri Ga) later than Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot, Garlic, Salt, Black Pepper, sports ground Lemongrass, Curry Powder, Chile Flakes, Water, Coconut Milk

The ingredient of Vietnamese Chicken Curry Ca Ri Ga

• 1 comprehensive chicken roughly more or less 3 4 lbs chopped into 3 inch chunks
• 1 pound red potatoes peeled and chopped and quartered approximately 4 6 small potatoes
• 1 pound carrots peeled and chopped into 3 inch chunks just about 4 carrots
• 4 tablespoons fish sauce
• 2 tablespoons shallot minced nearly 1 large shallot or 2 small ones
• 4 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 4 cup arena lemongrass
• 3 tablespoons curry powder not speaking
• 1 teaspoon chile flakes optional
• 10 cups water
• 13 1 2 ounces coconut milk estranged

Nutritions of Vietnamese Chicken Curry Ca Ri Ga

calories: nutritioninformation
carbohydrateContent: 820 calories
cholesterolContent: 45 grams
fatContent: 245 milligrams
fiberContent: 35 grams
proteinContent: 10 grams
saturatedFatContent: 83 grams
sodiumContent: 24 grams
sugarContent: 2400 milligrams
: 11 grams

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