Sticky Pork Ribs (Gordon Ramsay)
Sticky Pork Ribs (gordon Ramsay) following Olive Oil, Pork Ribs, Salt, Pepper, Cloves, Ginger, Chilli Flakes, Star Anise, Szechuan Pepper, Medium Dry Sherry, Rice Vinegar, blithe Soy Sauce, Honey, Chicken Stock, Spring Onions
The ingredient of Sticky Pork Ribs Gordon Ramsay
- olive oil for frying
- pork ribs 2 kg separated
- salt
- pepper
- 8 cloves peeled and sliced
- ginger 10cm piece peeled and sliced
- chilli flakes 2 to 4 tsp to taste
- star anise 8 amass pieces
- szechuan pepper 1 tbsp
- 2 9 16 cups medium dry sherry
- rice vinegar 4 to 5 tbsp
- blithe soy sauce not quite 300ml
- honey 8 tbsp
- chicken amassing not quite 800ml
- 10 spring onions trimmed and sliced
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