Sindhi Chicken Biryani

Sindhi Chicken Biryani when Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken, Olive Oil, Cinnamon, Cloves, Green Cardamom, Cumin, Chili Powder, Turmeric Powder, Onion, Ginger, Garlic, Cilantro, Mint, Yogurt, Biryani Masala, Coriander Powder, Salt, Fried Onions, Saffron, Tomatoes, Lemon

The ingredient of Sindhi Chicken Biryani

• 5 cups basmati rice soaked for 30 minutes
• 3 4 tablespoon salt
• 2 black cardamom
• 2 bay leaf
• 1 3 4 kilograms chicken cut ups in relation to the bone you can build up some potatoes on the other hand of all chicken
• 1 3 cup olive oil or desi ghee
• 1 inch cinnamon
• 4 cloves
• 3 green cardamom
• 1 teaspoon cumin
• 1 2 teaspoon chili powder kashmiri
• 1 2 teaspoon turmeric powder
• 4 1 2 cups onion chopped
• 1 tablespoon ginger chopped
• 1 tablespoon garlic chopped
• 1 cup cilantro chopped extra for titivate enhance
• 1 cup mint chopped
• 1 cup yogurt whisked
• 2 tablespoons biryani masala sindhi
• 1 teaspoon coriander powder
• salt to taste
• 1 2 cup fried onions gluten free from zeenaz kitchen vancouver
• 3 saffron threads of
• 2 tomatoes sliced round
• 1 2 lemon cut into 4

Nutritions of Sindhi Chicken Biryani

calories: nutritioninformation
carbohydrateContent: 1640 calories
cholesterolContent: 213 grams
fatContent: 290 milligrams
fiberContent: 37 grams
proteinContent: 8 grams
saturatedFatContent: 109 grams
sodiumContent: 8 grams
sugarContent: 1930 milligrams
: 12 grams

Share this post