Meat Pies With Pea Mash

Meat pies with pea mash

The ingredient of Meat Pies With Pea Mash

• 1 tablespoon olive oil
• 1 medium brown onion finely chopped
• 2 garlic cloves crushed
• 500g beef mince
• 2 celery stalks trimmed finely chopped
• 1 tablespoon undeniable flour
• 2 tablespoons on the spot gravy powder
• 2 tablespoons tomato sauce
• 1 massel beef style inventory dice crumbled
• three sheets frozen ready rolled shortcrust pastry partly thawed
• 1 egg lightly beaten
• pea mash to serve
• gravy optional to serve
• 400g golden pleasure potatoes peeled chopped
• 1 half cups frozen peas
• 2 tablespoons milk

The Instruction of meat pies with pea mash

• ufeffheat oil in a big frying pan over medium high warmth add onion and garlic cook stirring for 3 minutes or until onion has softened add mince cook stirring with a timber spoon to break up mince for 6 to 8 minutes or until browned add celery cook stirring for 3 minutes
• stir in flour gravy powder tomato sauce inventory cube and 1 cup cold water season with pepper bring to the boil reduce warmth to low simmer stirring on occasion for 15 minutes or till sauce has thickened remove from warmth cool preheat oven to two hundredu00b0c 180u00b0c fan forced
• grease four 7 5cm base pie tins see notice cut 2 pastry sheets in 1 2 diagonally line prepared tins with pastry trim excess fill cases with mince combination brush edges with egg cut remaining sheet into quarters place over fillings urgent down edges to seal trim excess brush tops with egg bake for 25 to half hour or till golden serve with pea mash and gravy optionally available
• to make pea mash place potato in a saucepan cover with cold water bring to the boil over medium excessive warmness cook for 8 to ten minutes or until soft including peas for closing 2 mins drain return to pan add milk season with salt and pepper mash

Nutritions of Meat Pies With Pea Mash

fatContent: 977 032 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 82 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: 189 milligrams cholesterol

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