Chicken Biryani(hyderabadi).

Chicken Biryani(hyderabadi). in imitation of accumulate Chicken, Basmati Rice, Milk, Onions, Ginger Garlic Paste, Chilli Powder, Salt, lively Mint Leaves, Coriander Leaves, Lemon Juice, Green Chillies, Yogurt, Turmeric Powder, Garam Masala, Cloves, Bay Leaves, Star Anise, Cardamoms, Cinnamon, Saffron, Ghee, Raisins,

The ingredient of Chicken Biryani Hyderabadi

• 1 kilogram collective chicken cut into pieces you can along with use a fusion of thighs breasts to make it
• 3 cups basmati rice premium
• 1 cup milk blithe
• 5 onions large sliced fine
• 3 tablespoons ginger garlic epoxy resin
• 1 tablespoon chilli powder
• salt to season
• 1 cup roomy mint leaves chopped
• 1 2 cup coriander leaves chopped
• 1 4 cup lemon juice
• 3 green chillies chopped fine
• 2 cups yogurt
• 1 2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 7 cloves
• 3 bay leaves
• 2 star anise
• 7 cardamoms
• 1 cinnamon piece 2 inches
• 10 saffron
• 1 4 cup ghee used as needed
• 1 2 cup raisins for ornament
• 1 2 cup cashew nuts for embellish
• 1 kilogram amass chicken cut into pieces you can with use a mix of thighs breasts to make it
• 3 cups basmati rice premium
• 1 cup milk vivacious
• 5 onions large sliced fine
• 3 tablespoons ginger garlic glue gum
• 1 tablespoon chilli powder
• salt to season
• 1 cup blithe mint leaves chopped
• 1 2 cup coriander leaves chopped
• 1 4 cup lemon juice
• 3 green chillies chopped fine
• 2 cups yogurt
• 1 2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 7 cloves
• 3 bay leaves
• 2 star anise
• 7 cardamoms
• 1 cinnamon piece 2 inches
• 10 saffron
• 1 4 cup ghee used as needed
• 1 2 cup raisins for prettify
• 1 2 cup cashew nuts for beautify

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