Vietnamese Chicken And Noodle Salad

Vietnamese Chicken And Noodle Salad following Kaffir Lime Leaves, Skinless Chicken Breast Fillets, Rice Vermicelli Noodles, Red Capsicum, Large Carrot, Snow Peas, Chinese Cabbage, Spring Onions, Sprouts, Mint Leaves, Coriander Leaves, Unsalted Peanuts, Sweet Chilli Sauce, Fish Sauce, Lime Juice, Sesame O

The ingredient of Vietnamese Chicken And Noodle Salad

• 2 kaffir lime leaves
• 1 1 3 pounds skinless chicken breast fillets halved lengthways
• 5 1 4 ounces rice vermicelli noodles
• 1 red capsicum small seeded and thinly sliced
• 1 large carrot cut into thin matchsticks
• 1 cup snow peas trimmed thinly sliced
• 1 2 chinese cabbage small finely shredded
• 2 spring onions thinly sliced
• 1 2 sprouts cupbean
• 1 2 cup mint leaves
• 1 2 cup coriander leaves
• 7 3 16 tablespoons unsalted peanuts roasted coarsely chopped
• 5 3 8 tablespoons sweet chilli sauce
• 2 tablespoons fish sauce
• 4 tablespoons lime juice
• 3 teaspoons sesame oil
• 1 large garlic clove crushed

Nutritions of Vietnamese Chicken And Noodle Salad

calories: nutritioninformation
carbohydrateContent: 480 calories

cholesterolContent: 46 grams
fatContent: 95 milligrams
fiberContent: 16 grams
proteinContent: 5 grams
saturatedFatContent: 39 grams
sodiumContent: 3 grams
sugarContent: 1270 milligrams
: 6 grams

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