Sweet And Prickly Glazed Chicken Breasts

post commencement address to dry, flavorless chicken breasts! This honey-soy tab is ultra sore throbbing and packed gone Asian-inspired flavors. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Sweet And Prickly Glazed Chicken Breasts

• 2 pounds skinless chicken breasts 4 chicken breasts
• 1 4 cup reduced sodium soy sauce
• 4 teaspoons honey
• 1 2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 cup low sodium chicken broth
• 2 teaspoons cornstarch

The Instruction of sweet and prickly glazed chicken breasts

• preheat the oven to 425u00b0f
• pour the chicken broth into a medium baking dish arrange the chicken breasts in the baking dish
• whisk together the soy sauce honey ground ginger cornstarch and ginger powder in a bowl
• insert the baking dish into the oven and cook the chicken for 10 minutes
• remove the baking dish from the oven and pour the honey soy mixture evenly over the chicken insert the baking dish back into the oven and cook the chicken breasts for another 10 minutes
• remove the baking dish from the oven when the thickest part of the chicken has reached an internal temperature of 165u00b0f
• spoon the sauce from the bottom of the pan over the chicken breasts allow the chicken to rest for approximately 5 minutes before serving

Nutritions of Sweet And Prickly Glazed Chicken Breasts

calories: nutritioninformation
carbohydrateContent: 320 calories
cholesterolContent: 9 grams
fatContent: 165 milligrams
proteinContent: 6 grams
saturatedFatContent: 54 grams
sodiumContent: 1 grams
sugarContent: 690 milligrams
: 6 grams

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