Slow Cooker Orange Chicken
Slow Cooker orangey Chicken once Boneless Chicken, Flour, Olive Oil, Chicken, Kosher Salt, Frozen tawny Juice Concentrate, Brown Sugar, Balsamic Vinegar, Ketchup
The ingredient of Slow Cooker Orange Chicken
- 1 1 2 pounds boneless chicken cut in 2 inch chunks
- 1 2 cup flour i used pamelas baking blend
- olive oil
- chicken
- 1 tablespoon kosher salt
- 6 ounces frozen tawny juice concentrate thawed id opt for little to no pulp the pulp can taste a bit barbed subsequently cooked
- 3 tablespoons brown sugar
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
Nutritions of Slow Cooker Orange Chicken
calories: nutritioninformationcarbohydrateContent: 860 calories
cholesterolContent: 38 grams
fatContent: 320 milligrams
fiberContent: 30 grams
proteinContent: 1 grams
saturatedFatContent: 103 grams
sodiumContent: 9 grams
sugarContent: 2280 milligrams
: 25 grams
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