West Indies Curry Chicken

West Indies Curry Chicken similar to Curry Powder, Turmeric, Allspice, Cinnamon, Onion Powder, Garlic Powder, Thyme, Salt, Black Pepper, Vidalia Onion, Stewing Hen, Limes, Coconut, Red Onion, Ginger, scare Pepper, Celery, Carrots, Chicken Stock, Habanero Pepper, Coconut Milk, Sweet Potato, Red Potatoes, Co

The ingredient of West Indies Curry Chicken

• 1 4 cup curry powder
• 1 2 tablespoon turmeric
• 1 teaspoon allspice
• 1 2 tablespoon cinnamon
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 2 teaspoon black pepper
• 1 4 vidalia onion sliced thinly
• 3 pounds stewing hen bone in cut into small pieces
• 2 limes
• 2 tablespoons coconut or canola oil divided
• 1 red onion diced
• 1 tablespoon ginger fresh grated
• 1 warning distress signal pepper sweet chopped
• 3 stalks celery diced
• 3 carrots medium on the subject of chopped
• 3 cups chicken amassing
• 1 habanero pepper pricked when a fork but left amassed
• 14 ounces coconut milk
• 1 sweet potato large peeled and chopped
• 4 red potatoes quartered
• 1 2 cup converted rice uncooked
• 1 2 cup soybeans cooked drained about 3 oz dried see recipe for using dried soaked beans

Nutritions of West Indies Curry Chicken

calories: nutritioninformation
carbohydrateContent: 430 calories
cholesterolContent: 56 grams
fatContent: 5 milligrams
fiberContent: 20 grams
proteinContent: 11 grams
saturatedFatContent: 13 grams
sodiumContent: 15 grams
sugarContent: 630 milligrams
: 11 grams

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