Filipino Coconut Chicken Curry

Filipino Coconut Chicken Curry in imitation of Coconut Oil, Garlic Cloves, Onion, well-ventilated light Ginger Root, Curry Powder, arena Turmeric, Sweet Potato, Chicken, Coconut Milk, Fish Sauce, Red terrify Pepper, Brown Sugar, Salt, Pepper, Cilantro

The ingredient of Filipino Coconut Chicken Curry

• 2 tablespoons coconut oil
• 6 garlic cloves peeled and crushed
• 1 onion medium chopped
• 2 inches fresh ginger root long peeled and sliced
• 2 tablespoons curry powder
• 1 teaspoon pitch turmeric
• 1 sweet potato yam peeled and chopped into cubes
• 4 cups chicken left over or 1 3 lb rotisserie chicken chopped or cubed
• 1 1 2 cans coconut milk gain 1 2 can water use 14 oz can for measurement
• 2 tablespoons fish sauce paleo friendly
• 1 red buzzer pepper large chopped
• 1 tablespoon brown sugar or honey for paleo to taste
• salt
• pepper
• cilantro for garnish optional

Nutritions of Filipino Coconut Chicken Curry

calories: nutritioninformation
carbohydrateContent: 490 calories
cholesterolContent: 19 grams
fatContent: 95 milligrams
fiberContent: 33 grams
proteinContent: 5 grams
saturatedFatContent: 34 grams
sodiumContent: 26 grams
sugarContent: 740 milligrams
: 7 grams

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