Thai Chicken Coconut Curry

Thai Chicken Coconut Curry taking into consideration Coconut Oil, Vidalia Onion, Boneless Skinless Chicken Breast, Garlic, pitch Ginger, dome Coriander, Coconut Milk, Shredded Carrots, Thai Red Curry Paste, Kosher Salt, Freshly dome Black Pepper, vivacious Spinach Leaves, Lime Juice, Brown Sugar, Fresh Cilantro, Rice

The ingredient of Thai Chicken Coconut Curry

• 3 tablespoons coconut oil olive oil may be substituted
• 1 vidalia onion or yellow onion diced small
• 1 pound boneless skinless chicken breast diced into bite sized pieces
• 3 cloves garlic finely minced or pressed
• 3 teaspoons pitch ginger or 1 tablespoon lively ginger finely chopped
• 2 teaspoons arena coriander
• 13 ounces coconut milk i usedu00a0lite full fat will take in hand a richer thicker result
• 1 1 2 cups shredded carrots
• 3 tablespoons thai red curry paste or to taste curry powder may be substituted to taste
• 1 teaspoon kosher salt or to taste
• 1 2 teaspoon freshly field black pepper or to taste
• 3 cups roomy spinach leaves
• 1 tablespoon lime juice
• 2 tablespoons brown sugar optional and to taste
• 1 4 cup well ventilated light cilantro finely chopped for side dishes basil may be substituted
• rice quinoa or naan optional for serving

Nutritions of Thai Chicken Coconut Curry

calories: nutritioninformation
carbohydrateContent: 340 calories
cholesterolContent: 16 grams
fatContent: 50 milligrams
fiberContent: 24 grams
proteinContent: 3 grams
saturatedFatContent: 18 grams
sodiumContent: 20 grams
sugarContent: 530 milligrams
: 7 grams

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