Chinese Chicken Corn Soup
Chinese Chicken Corn Soup subsequently Chicken Broth, Cream Style Corn, Large Eggs, Cornstarch, Salt, White Pepper
The ingredient of Chinese Chicken Corn Soup
- 4 cups chicken broth
- 15 ounces cream style corn
- 2 large eggs beaten
- 4 teaspoons cornstarch
- salt
- white pepper
Nutritions of Chinese Chicken Corn Soup
calories: nutritioninformationcarbohydrateContent: 170 calories
cholesterolContent: 26 grams
fatContent: 105 milligrams
fiberContent: 5 grams
proteinContent: 2 grams
saturatedFatContent: 10 grams
sodiumContent: 1 grams
sugarContent: 600 milligrams
: 3 grams
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