Italian Wraps

An old-world spin all but a pigs in a blanket recipe. increase be credited with some mozzarella and marinara sauce for dipping to pull off this resolution snack.

The ingredient of Italian Wraps

• 1 package hillshire farmu00ae litl smokies smoked sausage
• 2 cans refrigerated crescent rolls 8 ounces each
• 4 ounces sliced provolone cheese cut into u00bdu201d x 2u201d strips
• italian seasoning
• pizza sauce prepared or marinara sauce

The Instruction of italian wraps

• preheat oven to 400u00b0f cut a thin slit partially through each sausage place 1 cheese strip inside slit of each sausage
• separate each can of crescent rolls into 8 triangles cut each triangle into 3 smaller triangles place filled sausage on wide end of triangle and roll towards point place wrapped sausage point side down on large baking sheet repeat with remaining sausages sprinkle italian seasoning over wraps
• bake 10 12 minutes or until golden brown serve with warm pizza sauce for dipping

Nutritions of Italian Wraps

calories: nutritioninformation
carbohydrateContent: 160 calories
cholesterolContent: 2 grams
fatContent: 35 milligrams
proteinContent: 14 grams
saturatedFatContent: 6 grams
sodiumContent: 5 grams
sugarContent: 500 milligrams
: 1 grams

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