Bengali Roast Chicken

Bengali Roast Chicken afterward Chicken, Curry Powder, Turmeric Powder, Coriander Powder, Salt, Greek Yoghurt, Ghee, Bay Leaves, Cinnamon Sticks, Cardamom Pods, Onions, Garlic, Ginger, Salt, Curry Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Chilli Powder, Green Chillies, Coriander

The ingredient of Bengali Roast Chicken

• 6 pieces chicken quartered washed and drained you can use tandoori chickens or baby chickens for this aspiration
• 1 teaspoon curry powder mixed i use bolsts mild contaminated curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 2 teaspoon salt
• 2 tablespoons greek yoghurt
• 5 tablespoons ghee clarified butter or replace using oil if you prefer
• 3 bay leaves
• 2 cinnamon sticks large
• 3 cardamom pods
• 2 onions large
• 6 cloves garlic
• 1 teaspoon ginger crushed
• 1 1 2 teaspoons salt i used 1 5 tsp but you can use less 1 tsp is to your liking comfortable
• 2 teaspoons curry powder mixed i use bolsts mild infected curry powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 2 teaspoon chilli powder
• 5 green chillies
• coriander to titivate enhance

Nutritions of Bengali Roast Chicken

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 18 grams
fiberContent: 14 grams
proteinContent: 5 grams
sodiumContent: 3 grams
sugarContent: 1200 milligrams
: 6 grams

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