Butter Chicken

Put a little bit of flavour into your dinner with this tasty Indian dish.

The ingredient of Butter Chicken

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1kg chicken thigh fillets trimmed and halved quartered if extra large
• 1 tablespoon grated fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garam masala see note
• 1 4 teaspoon chilli powder
• 1 cup tomato puree
• 1 3 cup thick natural yoghurt
• 1 2 cup thickened cream
• warm roti to serve
• 1 4 cup toasted flaked almonds to serve
• coriander leaves to serve

The Instruction of butter chicken

• heat oil and half the butter in a large heavy based saucepan over high heat cook chicken in batches until browned remove to a plate
• reduce heat to medium and add remaining butter add ginger and cook for 1 minute add coriander cumin garam masala and chilli powder and cook for 30 seconds add tomato puree and a pinch of salt and simmer for 10 minutes
• return chicken to saucepan with yoghurt and cream simmer a further 10 minutes or until chicken is cooked ladle into bowls sprinkle with almonds and coriander serve with roti

Nutritions of Butter Chicken

fatContent: 602 758 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 50 grams protein
sodiumContent: n a

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