Tortellini Minestrone Soup

Want a bit of oomph with your winter warmer soup? Make this hearty tortellini minestrone version.

The ingredient of Tortellini Minestrone Soup

• 1 4 cup 60ml olive oil
• 4 slices flat pancetta chopped see note
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 2 carrots finely chopped
• 2 celery stalks finely chopped
• 1 potato chopped
• 1l 4 cups massel chicken style liquid stock
• 600ml jar tomato passata sugo see note
• 250g dried cheese tortellini
• 400g can cannellini beans rinsed drained
• 1 2 cup basil pesto plus extra to serve
• grated parmesan to serve

The Instruction of tortellini minestrone soup

• heat oil in a large saucepan over medium heat add the pancetta onion garlic carrot and celery and cook stirring for 2 3 minutes until softened
• add potato stock and passata and bring to a simmer cook for 5 6 minutes until the vegetables are tender
• cook the pasta in boiling salted water according to packet instructions drain and refresh add pasta to the soup with the cannellini beans stir through the pesto and serve with extra pesto and parmesan

Nutritions of Tortellini Minestrone Soup

fatContent: 353 481 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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