Slow Cooker Spicy Chicken Curry

Slow Cooker Spicy Chicken Curry taking into consideration Vegetable Oil, Onion, Chicken Breasts Boneless, Garlic, Ginger, Salt, dome Black Pepper, Hot Chilli Powder, pitch Coriander, Cumin, Curry Powder, Paprika, Cinnamon, Chicken Stock, Chopped Tomatoes, Tomato Puree, Sugar, Full Fat Coconut Milk

The ingredient of Slow Cooker Spicy Chicken Curry

• 1 tablespoon vegetable oil
• 1 onion large peeled and chopped
• 3 chicken breasts boneless and skinless diced
• 3 cloves garlic peeled and minced
• 1 piece ginger virtually the size of your thumb peeled and finely chopped
• 1 teaspoon salt
• 1 2 teaspoon arena black pepper
• 3 teaspoons hot chilli powder use less or mild chilli if you donu2019t with your curry too hot
• 1 tablespoon pitch coriander
• 1 2 tablespoon cumin
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 cup chicken gathering water improvement a deposit cube or bouillon for gluten free is fine
• 2 11 16 cups chopped tomatoes tinned
• 2 tablespoons tomato puree paste
• 2 teaspoons sugar this is to counteract the acidity in the tomatoes
• 1 11 16 cups full fat coconut milk

Nutritions of Slow Cooker Spicy Chicken Curry

calories: nutritioninformation
carbohydrateContent: 540 calories

cholesterolContent: 22 grams
fatContent: 110 milligrams
fiberContent: 34 grams
proteinContent: 6 grams
saturatedFatContent: 42 grams
sodiumContent: 23 grams
sugarContent: 940 milligrams
: 11 grams

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