Stir Fried Chicken Taking Into Consideration Chinese Cabbage

Stir-fried Chicken later than Chinese Cabbage next Skinless Chicken Breasts, Soy Sauce, Dry Sherry, Cayenne, Cooking Oil, Onion, Garlic, arena Coriander, Wine Vinegar, Chinese Cabbage, Water Chestnuts, Tomato Paste, Pepper Flakes, Water, Chopped Cilantro, Salt

The ingredient of Stir Fried Chicken Taking Into Consideration Chinese Cabbage

• 1 1 3 pounds skinless chicken breasts boneless approximately 4 cut into 1 inch pieces
• 1 tablespoon soy sauce
• 3 tablespoons dry sherry
• 1 4 teaspoon cayenne
• 2 tablespoons cooking oil
• 1 onion chopped
• 2 cloves garlic minced
• 1 teaspoon ground coriander
• 1 tablespoon wine vinegar
• 1 2 head chinese cabbage nearly 1 pound sliced
• 3 4 cup water chestnuts drained sliced from one 8 ounce can
• 2 teaspoons tomato glue gum
• 1 4 teaspoon pepper flakes dried red
• 3 tablespoons water
• 3 tablespoons chopped cilantro or scallion tops
• 1 8 teaspoon salt

Nutritions of Stir Fried Chicken Taking Into Consideration Chinese Cabbage

calories: nutritioninformation
carbohydrateContent: 370 calories
cholesterolContent: 29 grams
fatContent: 95 milligrams
fiberContent: 12 grams
proteinContent: 2 grams
saturatedFatContent: 37 grams
sodiumContent: 2 grams
sugarContent: 640 milligrams
: 3 grams

Share this post