Easy Slow Cooker Enchilada Chicken
Easy Slow Cooker Enchilada Chicken once Boneless, Skinless Chicken Breast, Black Beans, Corn, Diced Fire Roasted Tomatoes, Red Enchilada Sauce, Shredded Mexican Style Cheese, Cilantro
The ingredient of Easy Slow Cooker Enchilada Chicken
- 2 pounds boneless skinless chicken breast cut into 1 inch pieces
- 15 ounces black beans drained and rinsed
- 15 ounces corn drained and rinsed
- 15 ounces diced fire roasted tomatoes next green chiles
- 20 ounces red enchilada sauce
- 1 cup shredded mexican style cheese
- cilantro for topping
Nutritions of Easy Slow Cooker Enchilada Chicken
calories: nutritioninformationcarbohydrateContent: 660 calories
fatContent: 180 milligrams
Baca Juga
proteinContent: 16 grams
saturatedFatContent: 69 grams
sodiumContent: 9 grams
sugarContent: 2430 milligrams
: 15 grams
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