Bengali Chicken And Potato Curry

Bengali Chicken And Potato Curry taking into account bearing in mind Onion, Garlic, Ginger, Oil, Salt, Bay Leaves, Cinnamon Stick, Green Cardamoms, Cloves, total Chicken, Turmeric, Chilli Powder, Curry Powder, arena Cumin, Potatoes, Water, Salt, Green Chillies, Coriander

The ingredient of Bengali Chicken And Potato Curry

• 1 onion medium sized sliced
• 4 cloves garlic minced or grated
• 2 inches ginger piece of minced
• 6 tablespoons oil
• 1 2 teaspoon salt
• 2 bay leaves
• 1 cinnamon fasten pin snapped into 3 pieces
• 4 green cardamoms
• 6 cloves
• 1 kilogram combined chicken cut into roughly more or less 10 12 pieces
• 1 4 teaspoon turmeric
• 1 1 2 teaspoons chilli powder
• 1 teaspoon curry powder
• 1 teaspoon arena cumin
• 2 potatoes medium sized peeled chopped into chunks and left to soak in chilly frosty water for 10 minutes
• water
• salt to season
• 3 total green chillies optional
• coriander handful of chopped to titivate enhance

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