Sausage And Apple Meat Loaf

Sausage and apple meat loaf

The ingredient of Sausage And Apple Meat Loaf

• 1 tablespoon olive oil
• 1 large brown onion finely chopped
• 1kg pork sausage mince
• 1 1 2 cups fresh white breadcrumbs
• 3 4 cup pie apple see notes
• 2 eggs gently overwhelmed
• 1 tablespoon dijon mustard
• 1 granny smith apple
• 1 tablespoon dijon mustard
• 1 tablespoon malt vinegar
• 1 tablespoon brown sugar

The Instruction of sausage and apple meat loaf

• ufeffpreheat oven to two hundredu00b0c grease and line a 7cm deep 10cm x 20cm base loaf pan with baking paper heat oil in a frying pan over medium heat add onion cook stirring once in a while for three to four mins or until smooth set aside to cool
• place onion mince breadcrumbs pie apple eggs mustard and salt and pepper right into a big bowl using smooth hands mix properly press into loaf pan smooth pinnacle
• cut apple into quarters remove middle and thinly slice place 2 rows of apple down length of meat loaf overlapping slightly
• make topping combine all ingredients in a bowl brush over apple bake for 1 hour or till a skewer inserted into the centre comes out easy stand in pan for five minutes cut into slices serve

Nutritions of Sausage And Apple Meat Loaf

fatContent: 778 184 calories
saturatedFatContent: 47 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 58 grams protein
sodiumContent: 266 milligrams cholesterol

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