Chinese Combination Noodle Soup

Combination noodles is a family favourite and becomes a midweek marvel using only six ingredients.

The ingredient of Chinese Combination Noodle Soup

• 1 litre massel chicken style liquid stock
• 6 dried shiitake mushrooms
• 450g fresh thin hokkien noodles
• 16 green medium banana prawns peeled tails intact deveined
• 1 bunch baby pak choy trimmed washed leaves separated
• 300g chinese barbecue pork thinly sliced see note

The Instruction of chinese combination noodle soup

• combine stock mushrooms and 1 litre cold water in a large saucepan over high heat bring to the boil remove from heat stand covered for 20 minutes or until mushrooms have softened transfer to a chopping board set aside for 5 minutes to cool thinly slice
• meanwhile place noodles in a large heatproof bowl cover with boiling water separate noodles with a fork drain divide noodles between bowls
• bring stock mixture to the boil over high heat return mushrooms to pan with prawns and pak choy reduce heat simmer for 3 minutes or until prawns are cooked through and pak choy is wilted
• top noodles with pork ladle over soup serve

Nutritions of Chinese Combination Noodle Soup

fatContent: 385 268 calories
saturatedFatContent: 6 8 grams fat
carbohydrateContent: 1 8 grams saturated fat
sugarContent: 41 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 7 grams protein
sodiumContent: 144 milligrams cholesterol

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