Filipino Chicken Adobo (Classic Crockpot)
Filipino Chicken Adobo (classic & Crockpot) following Boneless Skinless Chicken Thighs, White Vinegar, Water, Soy Sauce, Garlic Cloves, Black Pepper, Bay Leaves
The ingredient of Filipino Chicken Adobo Classic Crockpot
- 2 pounds boneless skinless chicken thighs or cut up combined chicken
- 1 3 cup white vinegar
- 1 3 cup water
- 1 3 cup soy sauce
- 1 head garlic cloves peeled
- 1 2 teaspoon black pepper
- 3 bay leaves
Nutritions of Filipino Chicken Adobo Classic Crockpot
calories: nutritioninformationcarbohydrateContent: 220 calories
cholesterolContent: 9 grams
fatContent: 95 milligrams
fiberContent: 5 grams
proteinContent: 1 grams
saturatedFatContent: 34 grams
sodiumContent: 1 5 grams
sugarContent: 980 milligrams
: 1 grams
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