Crispy Oven Fried Chicken

Crisp oven-fried chicken gives you all of the look of usual time-honored fried chicken but without the deep-fried guilt.

The ingredient of Crispy Oven Fried Chicken

• 1 cup buttermilk
• 8 chicken drumsticks 32 oz
• 1 2 cup all goal intention flour
• 1 teaspoon paprika
• 1 2 teaspoon garlic powder
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 teaspoon black pepper
• olive oil spray
• 1 2 cup honey

The Instruction of crispy oven fried chicken

• preheat the oven to 425u00b0f
• place the chicken in the dish and pour the buttermilk over the top with your hands rub the buttermilk into the chicken so it is covered allow the chicken to sit at room temperature for 30 minutes
• in a bowl whisk together the flour paprika garlic powder baking powder salt and pepper
• remove the chicken from buttermilk dip each piece into the flour mixture and coat well
• place a wire rack on a sheet pan lightly spray each piece of chicken with olive oil spray place the chicken on the rack and bake on middle rack of the oven for 40 minutes or until the chicken reaches an internal temperature of 165u00b0f
• check to see that chicken is done remove from oven or add time as needed
• plate the chicken on a serving platter and serve with honey in a ramekin for dipping

Nutritions of Crispy Oven Fried Chicken

calories: nutritioninformation
carbohydrateContent: 640 calories
cholesterolContent: 51 grams
fatContent: 245 milligrams
fiberContent: 25 grams
proteinContent: 1 grams
saturatedFatContent: 52 grams
sodiumContent: 7 grams
sugarContent: 900 milligrams
: 38 grams

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