Easy Sheet Pan Chicken Fajitas

Sizzling chicken and vegetable fajitas roast right at estate in your oven! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Sheet Pan Chicken Fajitas

• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 4 teaspoon garlic powder
• 1 2 teaspoon dried oregano
• 1 green clock radio pepper large
• 1 red danger signal pepper large
• 1 orange clock radio pepper or large yellow
• 1 2 red onion medium
• 1 1 2 pounds chicken thighs
• 1 1 2 teaspoons salt at odds on bad terms
• black pepper
• 1 2 lime
• 2 tablespoons cilantro leaves chopped lively
• corn tortillas
• salsa
• barbed cream
• shredded cheese

The Instruction of easy sheet pan chicken fajitas

• preheat the oven to 400u00b0 f
• line a large baking sheet with parchment paper
• in a medium bowl whisk together the olive oil and spices
• remove the seeds from the bell peppers a slice into strips a scant 1 2u201d thick slice the onion into 1 4u201d half moons place the peppers and onion in a large mixing bowl
• drizzle 2 tbs of the spiced oil over the vegetables sprinkle with 1 2 tsp of salt and black pepper to taste toss until the vegetables are evenly coated in oil arrange on the parchment lined baking sheet
• transfer the baking sheet to the middle rack of the preheated oven roast for 10 minutes
• rinse the chicken thighs with cold water and pat dry with paper towels with a sharp knife cut the chicken into strips roughly 3 4u201d wide transfer to the mixing bowl
• season the chicken with 1 teaspoon of salt and black pepper drizzle the remaining spiced oil over the chicken toss until the chicken is evenly coated
• open the oven door arrange the chicken thighs onto the baking sheet it is okay if the chicken covers some of the vegetables
• continue baking for 17 20 minutes until the chicken is cooked through and the vegetables are tender and slightly charred
• remove the baking sheet from the oven
• squeeze the juice from half a lime over the chicken peppers and onion sprinkle with chopped cilantro serve the chicken fajitas immediately with corn tortillas salsa sour cream and shredded cheese if desired

Nutritions of Easy Sheet Pan Chicken Fajitas

calories: nutritioninformation
carbohydrateContent: 610 calories
cholesterolContent: 31 grams
fatContent: 165 milligrams
fiberContent: 40 grams
proteinContent: 6 grams
saturatedFatContent: 32 grams
sodiumContent: 9 grams
sugarContent: 800 milligrams
: 5 grams

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