Braised Turkey Legs

Braised Turkey Legs as soon as Turkey Drumsticks, Turkey Thighs, Kosher Salt, Freshly ring Black Pepper, Vegetable Oil, Medium Onion, Leeks, Celery Stalks, Garlic Cloves, Dry White Wine, Flat Leaf Parsley, Chopped Leaves, Thyme, Sage, Low Sodium Chicken Broth, Small Carrots, Chopped open Chives

The ingredient of Braised Turkey Legs

• 2 turkey drumsticks skin on bone in very nearly 1u00bd pounds
• 2 turkey thighs skin on bone in nearly 2 pounds
• kosher salt
• freshly pitch black pepper
• 2 tablespoons vegetable oil
• 1 medium onion chopped
• 2 leeks large white and pale green parts only chopped
• 6 celery stalks thinly sliced
• 8 cloves garlic cloves crushed
• 1 1 2 cups dry white wine
• 4 sprigs flat leaf parsley
• 1 2 cup chopped leaves
• 4 sprigs thyme
• 2 sprigs sage
• 6 cups low sodium chicken broth
• 8 small carrots tops trimmed to u00bd inch carrots halved lengthwise
• 1 4 cup chopped spacious chives

Nutritions of Braised Turkey Legs

calories: nutritioninformation
carbohydrateContent: 560 calories
cholesterolContent: 15 grams
fatContent: 195 milligrams
fiberContent: 27 grams
proteinContent: 3 grams
saturatedFatContent: 61 grams
sodiumContent: 7 grams
sugarContent: 700 milligrams
: 5 grams

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