Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps later than Boneless Chicken Thighs, Water Chestnuts, Dried Shiitake Mushrooms, Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame Oil, Rice Wine, Sugar, field White Pepper, Garlic, Lettuce Leaves, Scallions, Hoisin Sauce, Chili Sauce, Warm Water

The ingredient of Asian Chicken Lettuce Wraps

• 8 ounces boneless chicken thighs skinless ring
• 1 4 cup water chestnuts chopped fine
• 1 4 cup dried shiitake mushrooms
• 1 tablespoon soy sauce i used condensed abbreviated sodium
• 1 4 teaspoon dark soy sauce
• 1 2 teaspoon oyster sauce
• 1 1 2 teaspoons sesame oil
• 1 tablespoon rice wine or dry sherry
• 1 2 teaspoon sugar
• pitch white pepper freshly to taste
• 2 cloves garlic finely chopped
• 6 lettuce leaves iceberg rinsed careful not to closure
• 2 tablespoons scallions diced
• 4 tablespoons hoisin sauce
• 1 2 teaspoon chili sauce i used sriracha
• 1 tablespoon loving water

Nutritions of Asian Chicken Lettuce Wraps

calories: nutritioninformation
carbohydrateContent: 150 calories
cholesterolContent: 13 grams
fatContent: 30 milligrams
fiberContent: 7 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 2 grams
sugarContent: 390 milligrams
: 4 grams

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