Vietnamese Chicken
Vietnamese Chicken past Bone In Skin nearly Chicken Thighs, Lime, Soy Sauce, Fish Sauce, Chili Garlic Sauce, Garlic Cloves, Cilantro, Lemongrass, Palm Sugar, Cooking Oil
The ingredient of Vietnamese Chicken
- 2 pounds bone in skin all but chicken thighs 4 thighs
- 1 2 lime
- 1 4 cup soy sauce
- 1 4 cup fish sauce
- 1 tablespoon chili garlic sauce
- 2 garlic cloves minced
- 2 tablespoons cilantro chopped
- 1 tablespoon lemongrass cement
- 1 tablespoon palm sugar
- 2 tablespoons cooking oil
Nutritions of Vietnamese Chicken
calories: nutritioninformationcarbohydrateContent: 570 calories
cholesterolContent: 7 grams
fatContent: 190 milligrams
fiberContent: 41 grams
proteinContent: 1 grams
saturatedFatContent: 41 grams
sodiumContent: 10 grams
sugarContent: 2520 milligrams
: 4 grams
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