Cheesy Spinach Artichoke Stuffed Chicken Breasts

Ever dreamed of eating spinach and artichoke dip for dinner? point of view this relatives relations favorite into a main with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Cheesy Spinach Artichoke Stuffed Chicken Breasts

• 2 pounds skinless chicken breasts
• 1 4 cup low fat greek yogurt
• 1 2 cup part skim ricotta cheese
• 1 2 cup shredded parmesan cheese
• 2 3 cup marinated artichoke hearts drained
• 1 1 3 cups baby spinach shredded
• 1 teaspoon garlic powder
• 1 teaspoon salt
• cooking spray
• pepper

The Instruction of cheesy spinach artichoke stuffed chicken breasts

• preheat the oven at 425f
• line a large sheet pan with aluminum foil and spray with cooking spray
• roughly chop the artichokes and spinach
• mix together the yogurt ricotta shredded parmesan artichokes spinach garlic powder and salt in a medium mixing bowl
• cut a large slit in each chicken breast to create a pocket for the spinach and artichoke stuffing
• using a spoon fill each pocket with the spinach and artichoke mixture place the chicken breasts on the line sheet pan and season with salt and pepper
• insert the sheet pan into the oven bake for 30 minutes or until the thickest part of the chicken reaches an internal temperature of 165f
• remove the sheet pan from the oven and let the chicken rest for 5 minutes

Nutritions of Cheesy Spinach Artichoke Stuffed Chicken Breasts

calories: nutritioninformation
carbohydrateContent: 440 calories
cholesterolContent: 6 grams
fatContent: 190 milligrams
fiberContent: 19 grams
proteinContent: 2 grams
saturatedFatContent: 63 grams
sodiumContent: 6 grams
sugarContent: 800 milligrams
: 2 grams

Share this post