Pan Roasted Chicken Past Pineapple Chile Glaze
Pan-roasted Chicken afterward Pineapple-chile Glaze afterward Ground Coriander, arena Cumin, Cayenne Pepper, Chicken, Freshly sports ground Pepper, Kosher Salt, Vegetable Oil, lighthearted Pineapple, Serrano Chile, Garlic Cloves, Pineapple Juice, Apple Cider Vinegar, fresh open Brown Sugar, Paprika
The ingredient of Pan Roasted Chicken Past Pineapple Chile Glaze
- 1 teaspoon arena coriander
- 1 teaspoon ring cumin
- 1 2 teaspoon cayenne pepper
- 4 pounds chicken halved
- freshly field pepper
- kosher salt
- 1 tablespoon vegetable oil
- 1 2 well ventilated light pineapple sliced u00bd inch thick
- 1 serrano chile sliced
- 2 garlic cloves crushed
- 3 4 cup pineapple juice
- 1 4 cup apple cider vinegar
- 2 tablespoons fresh open brown sugar
- 1 tablespoon paprika
Nutritions of Pan Roasted Chicken Past Pineapple Chile Glaze
calories: nutritioninformationcarbohydrateContent: 660 calories
cholesterolContent: 31 grams
fatContent: 295 milligrams
fiberContent: 18 grams
proteinContent: 3 grams
saturatedFatContent: 93 grams
sodiumContent: 5 grams
sugarContent: 550 milligrams
: 23 grams
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