Vietnamese Chicken Coleslaw
Vietnamese Chicken Coleslaw gone Fish Sauce, Lime Juice, Rice Wine Vinegar, Caster Sugar, Garlic Cloves, Red Chilli, Chicken Breast Fillets, Chinese Cabbage, Carrots, Pea Sprouts, Green Onions, Mint Leaves
The ingredient of Vietnamese Chicken Coleslaw
- 1 3 cup fish sauce
- 1 4 cup lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon caster sugar
- 2 garlic cloves crushed
- 1 red chilli long finely chopped
- 250 grams chicken breast fillets
- 3 cups chinese cabbage finely shredded
- 2 carrots peeled julienned
- 2 cups pea sprouts snow trimmed
- 4 green onions finely sliced
- 1 2 cup mint leaves
Nutritions of Vietnamese Chicken Coleslaw
calories: nutritioninformationcarbohydrateContent: 140 calories
cholesterolContent: 14 grams
fatContent: 40 milligrams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 18 grams
sodiumContent: 0 5 grams
sugarContent: 1990 milligrams
: 7 grams
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