Avocado And Vietnamese Chicken Springs Rolls

Avocado And Vietnamese Chicken Springs Rolls following Boneless Skinless Chicken Breast, Soy Sauce, Brown Sugar, Sesame Oil, lighthearted Lime Juice, Curry Powder, Ginger, Garlic, Vermicelli Noodles, Avocado, lighthearted Lime Juice, Large Carrot, Red danger signal Pepper, Lettuce, Green Onions, Basil, Rice Paper Wrappers, Hoi

The ingredient of Avocado And Vietnamese Chicken Springs Rolls

• 1 2 pound boneless skinless chicken breast
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon lively lime juice
• 1 2 teaspoon curry powder
• 1 4 teaspoon ginger grated
• 1 clove garlic grated
• 1 1 2 cups vermicelli noodles cooked
• 1 1 2 avocado large s sliced thin
• 1 tablespoon spacious lime juice
• 1 large carrot thin julienne cuts bearing in mind come to an understanding sticks
• 1 red fear pepper sliced into small sticks
• 10 leaves lettuce small of
• 4 green onions sliced
• 1 bunch basil
• 10 rice paper wrappers
• 1 4 cup hoisin
• 2 tablespoons peanut butter or can sub almond butter
• 2 tablespoons sweet thai chili sauce
• 1 teaspoon sesame oil
• 1 2 teaspoon crushed red pepper flakes
• water to thin

Nutritions of Avocado And Vietnamese Chicken Springs Rolls

calories: nutritioninformation
carbohydrateContent: 180 calories
cholesterolContent: 17 grams
fatContent: 20 milligrams
fiberContent: 9 grams
proteinContent: 4 grams
saturatedFatContent: 9 grams
sodiumContent: 1 5 grams
sugarContent: 440 milligrams
: 5 grams

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