Kung Pao Chicken

Kung Pao Chicken when Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless, Skinless Chicken Breast, Garlic Cloves, buoyant Ginger, Balsamic Vinegar, Soy Sauce, Hoisin Sauce, Sesame Oil, Brown Sugar, Cornstarch, Red Pepper Flakes, Thinly Sliced Green Onions, Toasted Almonds

The ingredient of Kung Pao Chicken

• 1 1 2 tablespoons oil light i used grapeseed
• 1 tablespoon soy sauce
• 1 tablespoon dry white wine or rice wine vinegar
• 2 teaspoons cornstarch
• 2 pounds boneless skinless chicken breast cut into bite sized pieces
• 2 garlic cloves minced or grated
• 1 teaspoon vivacious ginger minced or grated
• 2 tablespoons balsamic vinegar
• 2 teaspoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 teaspoons brown sugar agave or honey
• 2 teaspoons cornstarch
• 1 teaspoon red pepper flakes less if you donu2019t behind spicy food or more if youu2019re into a lot of spice
• thinly sliced green onions
• 2 tablespoons toasted almonds adds 1 smartpoint per serving

Nutritions of Kung Pao Chicken

calories: nutritioninformation
carbohydrateContent: 390 calories
cholesterolContent: 10 grams
fatContent: 145 milligrams
fiberContent: 16 grams
proteinContent: 1 grams
saturatedFatContent: 49 grams
sodiumContent: 3 grams
sugarContent: 710 milligrams
: 4 grams

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