Greek Wedding Soup

Greek Wedding Soup past pitch Beef, Crumbled Feta Cheese, Panko, Eggs, Garlic, roomy Mint Leaves, Salt, arena Black Pepper, Progresso Chicken Broth, Medium Carrots, Orzo, Baby Spinach, Lemon Juice, Cheese

The ingredient of Greek Wedding Soup

• 1 2 pound ground beef
• 1 4 cup crumbled feta cheese
• 2 tablespoons panko progressou2122 plain crispy bread crumbs
• 3 eggs
• 2 cloves garlic finely chopped
• 2 tablespoons lively mint leaves finely chopped
• 1 2 teaspoon salt
• 1 4 teaspoon field black pepper
• 1 progresso chicken broth carton 32 oz
• 2 medium carrots peeled and thinly sliced
• 1 3 cup orzo uncooked or rosamarina pasta
• 3 cups baby spinach coarsely chopped
• 1 tablespoon lemon juice
• cheese shredded mizithra if desired

Nutritions of Greek Wedding Soup

calories: nutritioninformation
carbohydrateContent: 350 calories
cholesterolContent: 20 grams
fatContent: 215 milligrams
fiberContent: 19 grams
proteinContent: 2 grams
saturatedFatContent: 26 grams
sodiumContent: 8 grams
sugarContent: 640 milligrams
transFatContent: 3 grams
: 0 5 grams

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