Indian Restaurant Style Chicken Tandoori
Indian Restaurant Style Chicken Tandoori past Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger Paste, Chilli Powder, Orange, Food Color, Garlic, Green Chillies, Garam Masala Powder, Coriander Powder, Chaat Masala, Tandoori Masala, Plain Yogurt, Coriander Leaves, Chilli Powder, Ghee, Salt, Butt
The ingredient of Indian Restaurant Style Chicken Tandoori
- chicken leg house or drumsticks 1 kg
- mustard oil 1 2 cup
- lemon juice 4 tbl spn
- ginger glue gum 2 tspn
- chilli powder 5 kashmiri red or paprika 5 6 tblspn
- orangey
- food color
- garlic
- green chillies
- garam masala powder 1 3 tspn
- coriander powder 1 2 tspn
- chaat masala powder 2 tspn
- tandoori masala powder any brand 5 6 tspn
- plain yogurt or hung curd 1 2 cup
- coriander leaves or cilantro 1 small bunch
- chilli powder 14 regular red to taste
- 1 tablespoon ghee optional
- salt to taste
- butter or oil optional for grilling
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