Meat Pies

Meat pies

The ingredient of Meat Pies

• four cups cooked basic mince see notes
• 2 tablespoons cornflour
• 1 2 cup massel pork stock
• 1 four cup tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons barbeque sauce
• half cup flat leaf parsley leaves more or less chopped
• 2 sheets frozen geared up rolled massive length shortcrust pastry thawed
• 2 sheets frozen equipped rolled big size puff pastry thawed
• 1 egg overwhelmed

The Instruction of meat pies

• ufeffplace mince right into a saucepan over medium excessive warmth cook stirring for five mins or until warm
• combine cornflour and a couple of tablespoons of stock to shape a paste stir in ultimate inventory add to mince with sauces and parsley bring to the boil reduce warmness to medium low simmer for eight minutes or till thick refrigerate until cold
• place a baking tray into oven preheat oven and tray to 220u00b0c grease 8 x 8cm base pie pans cut shortcrust pastry into quarters use to line pie pans use 1 2 cup mince mixture to fill each pie brush pastry edges with water cut puff pastry into quarters place over mince press to seal trim all edges brush with egg sprinkle with sea salt flakes and pepper
• place pies onto hot tray bake for 20 to twenty five minutes or till golden serve

Nutritions of Meat Pies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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