Tuscan Tomato Bread Soup


This Tuscan-style tomato soup has a hint of chilli for added flavour.

The ingredient of Tuscan Tomato Bread Soup

  • 800g canned whole tomatoes
  • 1 long red chilli seeds removed chopped
  • 4 garlic cloves finely chopped
  • 1 teaspoon caster sugar
  • 2 tablespoons extra virgin olive oil
  • 2 slices day old sourdough bread crusts removed cubed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped basil plus extra small leaves to serve

The Instruction of tuscan tomato bread soup

  • place tomatoes chilli garlic sugar 1 tablespoon oil 1 cup 250ml water and some salt and pepper in a saucepan and bring to the boil over medium high heat reduce heat to low then cover and simmer for 15 minutes or until the tomatoes break down slightly
  • meanwhile place the bread in a bowl and drizzle with the vinegar set aside for 10 minutes to soften
  • add the bread mixture and basil to the soup and stir well to combine cover and simmer over low heat for a further 5 minutes or until the soup thickens
  • using a stick blender blend the soup until smooth alternatively cool slightly puree in ba puree in batches in a blender then reheat over medium heat
  • serve hot drizzled with remaining oil and garnished with small basil leaves

Nutritions of Tuscan Tomato Bread Soup

fatContent: 173 275 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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