Bengali Chicken Curry With Potatoes
Bengali Chicken Curry next Potatoes in imitation of Olive Oil, Onions, Ginger Garlic Paste, Tomatoes, Cayenne Pepper, Curry Powder, Garam Masala, arena Turmeric, arena Cumin, Skinless Boneless Chicken Breast Halves, Red Skinned Potatoes, buoyant Cilantro
The ingredient of Bengali Chicken Curry With Potatoes
- 2 tablespoons olive oil
- 2 onions large diced
- 1 tablespoon ginger garlic epoxy resin
- 2 tomatoes large diced
- 1 teaspoon cayenne pepper or more to taste
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon arena turmeric
- 1 teaspoon field cumin
- 4 skinless boneless chicken breast halves cut into bite size pieces
- 2 red skinned potatoes large chopped
- 1 2 cup fresh cilantro
Nutritions of Bengali Chicken Curry With Potatoes
calories: nutritioninformationcarbohydrateContent: 160 calories
fatContent: 23 grams
fiberContent: 7 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 15 milligrams
: 5 grams
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