Poulet Vallée D’auge

Poulet Vallee Dauge gone Unsalted Butter, sharp sour Apples, Olive Oil, Chickens, Kosher Salt, Freshly field Black Pepper, Leek, Shallots, Calvados, Apple Cider, Thyme, Bay Leaves, Low Sodium Chicken Broth, Mushrooms, Crme Frache, Large Egg Yolk

The ingredient of Poulet Valle E D Auge

• 5 tablespoons unsalted butter estranged
• 3 sharp sour apples firm such as pink lady or braeburn not quite 1 lb peeled cored quartered
• 1 tablespoon olive oil
• 4 pounds chickens quartered
• kosher salt
• freshly arena black pepper
• 1 leek white and pale green parts only halved lengthwise sliced from corner to corner u00bcu201d thick
• 2 shallots finely chopped
• 1 4 cup calvados apple brandy
• 3 4 cup apple cider
• 4 sprigs thyme
• 2 bay leaves
• 1 2 cup low sodium chicken broth
• 1 2 pound mushrooms crimini baby bella trimmed halved
• 1 2 cup cru00e8me frau00eeche
• 1 large egg yolk

Nutritions of Poulet Valle E D Auge

calories: nutritioninformation
carbohydrateContent: 470 calories
cholesterolContent: 20 grams
fatContent: 200 milligrams
fiberContent: 19 grams
proteinContent: 2 grams
saturatedFatContent: 48 grams
sodiumContent: 9 grams
sugarContent: 300 milligrams
: 11 grams

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