Easy Parmesan Chicken Casserole

This easy, creamy casserole is a enormous pretension to repurpose leftover cooked chicken or turkey.

The ingredient of Easy Parmesan Chicken Casserole

• nonstick cooking spray
• 6 cups cooked chicken shredded or diced 24 oz
• 1 4 teaspoon black pepper
• 1 1 2 teaspoons garlic powder
• 1 2 cup mayonnaise
• 1 2 cup plain greek yogurt
• 1 2 cup shredded parmesan cheese for chicken
• 1 2 cup shredded parmesan cheese for topping

The Instruction of easy parmesan chicken casserole

• preheat the oven to 375u00b0f spray a 9x13 inch casserole dish with nonstick cooking spray
• place the chicken in a large bowl sprinkle with black pepper and garlic powder add the mayonnaise greek yogurt and parmesan cheese mix with a rubber spatula to thoroughly combine
• transfer the chicken mixture to the prepared casserole dish and smooth it into an even layer sprinkle the parmesan cheese evenly over the top
• bake the casserole for 20 25 minutes on the middle rack of the oven until the cheese is lightly browned and the dish bubbles at the edges
• check to see that casserole is done remove from oven or add time as needed
• allow casserole to rest for 10 minutes then serve

Nutritions of Easy Parmesan Chicken Casserole

calories: nutritioninformation
carbohydrateContent: 350 calories
cholesterolContent: 2 grams
fatContent: 95 milligrams
proteinContent: 23 grams
saturatedFatContent: 33 grams
sodiumContent: 6 grams
sugarContent: 370 milligrams
: 1 grams

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