Chicken Bharta Kolkata Style | Bengali Chicken Bharta
Chicken Bharta Kolkata Style | Bengali Chicken Bharta taking into consideration Oil, Oil, Bay Leaf, Green Cardamom, Clove, Cinnamon Stick, Spices, Turmeric, Red Chili, Coriander, Cumin, Tandoori Masala, Garam Masala, Chicken, Onion, Ginger Garlic Paste, Small Tomato, Cashew, Yogurt, Cream, Butter, Kasuri Methi, Salt, Ho
The ingredient of Chicken Bharta Kolkata Style Bengali Chicken Bharta
- oil to temper
- oil white 4 tbsp see tips
- bay leaf 1 large
- green cardamom 4 5 pounded
- clove 3 4 pounded
- cinnamon fix 1 1u201d long
- spices powdered
- turmeric 1 tsp
- red chili u00bd tsp
- coriander u00bd tsp
- cumin 1 tsp
- tandoori masala 1u00bd tsp
- garam masala 1 tsp
- chicken boneless 250g shredded or julienned
- 5 8 cup onion or 1 large
- ginger garlic bonding agent 1 tbsp
- 1 3 4 ounces small tomato or 1
- cashew paste 2 tbsp
- yogurt or curd 2 tbsp competently beaten
- cream fresh 2 tbsp
- butter 1 tbsp
- kasuri methi 1 tsp
- salt 1 tsp or to taste
- hot water 1 cup
- coriander leaves finely chopped 2 tbsp
- hard boiled egg
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