How To Make Slow Cooker Enchilada Chicken (video)
How To Make Slow-cooker Enchilada Chicken (video) afterward Boneless, Skinless Chicken Breasts, Taco Seasoning, White Onion, Red Enchilada Sauce, Shredded Monterey Jack Cheese, Steamed Rice, Salsa
The ingredient of How To Make Slow Cooker Enchilada Chicken Video
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup white onion diced
- 20 ounces red enchilada sauce
- 2 cups shredded monterey jack cheese
- steamed rice for serving
- salsa fresh for serving
Nutritions of How To Make Slow Cooker Enchilada Chicken Video
calories: nutritioninformationcarbohydrateContent: 440 calories
fatContent: 155 milligrams
Baca Juga
proteinContent: 3 grams
saturatedFatContent: 52 grams
sodiumContent: 10 grams
sugarContent: 1560 milligrams
: 10 grams
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